Kintamani Bali Arabica Roasted Coffee
Organic and Fairtrade Kintamani roasted light to medium, packed 250 g and 1 kg for retail programmes.
- Organic to EU and NOP plus Fairtrade, certified through the roast
- Light to medium at Agtron 55 to 66, citrus and clean sweetness
- Green graded 1 to 6, set by where the bag sits on the shelf
- 250 g and 1 kg valve bags built for shelf programmes
- Minimum order
- 500 kg per roast profile and grade
- Roast level
- Light to medium, Agtron whole bean 55 to 66
- Moisture
- 2.0 to 3.0% after roast
- Lead time
- 3 weeks, dispatch within 7 days of roast
- Incoterms
- FOB, CIF, DAP
Tell us your grade, volume, and destination port. We normally reply within one business day.
Lot overview
Washed Kintamani green from subak abian cooperatives, roasted at Agtron whole bean 55 to 66 so the citrus acidity and clean sweetness stay in the cup. Organic and Fairtrade certified through to the sealed bag, which is why it anchors most of our retail private label work, on the grade of green the shelf price allows.
The roast and how it cups
Agtron whole bean 55 to 66, with 55 to 60 as our default, the range where washed Kintamani keeps its citrus acidity and clean sweetness while gaining enough body for a general purpose retail bag. It brews well across filter, drip, and moka, which matters when a supermarket bag has to work in whatever equipment the shopper owns.
Certification and traceability on pack
Organic to EU and NOP standards plus Fairtrade, with certification carried through the roastery so the sealed bag can display both marks. Transaction certificates ship with the goods. Lots trace to named subak abian cooperatives, the traditional Balinese farming groups, which gives the on-pack story a real reference rather than a slogan.
Packaging, minimum, and lead time
250 g and 1 kg one-way valve bags, 12 kg cartons, with 12 months unopened shelf life and roast date on every bag. Minimum is 500 kg per roast profile and grade, lead time three weeks, dispatch within seven days of roast. Retail buyers should allow one extra round for artwork proofing before the first production run.
Grades we quote on this arabica
Grade is a defect count, not a different coffee. The same island lot is offered from Grade 1 down to Grade 6 under SNI 01-2907, so tell us the row your roast and your cost line need and we quote against it. Specialty lots are graded on the SCA table as well, and the grade you contract is printed on the grading sheet that travels with the container.
| Grade | Defect value per 300 g | What buyers use it for |
|---|---|---|
| Grade 1 | 11 maximum | Grade 1: single origin roasting, screen 16 up, cupped 83 to 87 |
| Grade 2 | 12 to 25 | Grade 2: retail and horeca blends, 12 to 25 defect values |
| Grade 3 | 26 to 44 | Grade 3: volume blends, 26 to 44 defect values |
| Grade 4 | 45 to 80 | Grade 4: house blends, 45 to 80 defect values |
| Grade 5 | 81 to 150 | Soluble, liquid extract, and ready to drink production |
| Grade 6 | 151 to 225 | Extraction and industrial use, where the cup is rebuilt after processing |
Frequently asked questions
Ordering, samples, shipping, and payment.
Does the green grade change what the retail bag can claim?
It changes the price, not the claim. Organic and Fairtrade certification is held at the cooperative and carried through our roastery on every certified grade we buy, and mark usage is confirmed with the certifier before artwork is printed. Grade 1 is the default for a specialty shelf position, while Grade 2 and 3 are common where the bag competes on price.
Can the retail bag carry organic and Fairtrade marks?
Yes. The green is organic to EU and NOP standards and Fairtrade certified, and the roastery holds certification too, so the chain is unbroken and both marks can appear on the sealed bag. Transaction certificates ship with the goods, and mark usage is confirmed with the certifier before artwork is printed.
Which pack sizes work for a supermarket programme?
250 g one-way valve bags are the standard retail format and 1 kg suits cafe and refill channels, both packed 12 kg to a carton with roast date and lot number on each bag. Label content is set for your destination market, and we proof artwork before printing and hold the film for reorders.
How is this Bali coffee roasted and how does it brew?
Medium at Agtron whole bean 55 to 60, which keeps the citrus acidity and clean sweetness of the washed Kintamani green while adding enough body to work across filter, drip, and moka. That range is deliberate for retail, where the bag has to perform in whatever equipment the buyer has at home.
How long does a first private label run take?
Three weeks for the roast and packing once artwork is approved, plus one round for proofing and certifier sign-off on the mark usage. Minimum is 500 kg per roast profile and grade. Reorders are faster because the printed film and the named profile, green grade included, are already held, so only the allocation is scheduled.
What would you like to know?
Choose a question to see the relevant availability, samples, and supply terms.
- Can I request samples?Choose an arabica, robusta, or roast-approval set with the relevant grading data.
- Can you roast coffee to my specification?We develop an agreed Agtron target and roast curve, then record it for repeat production.
- Can I order roasted coffee in bulk?Yes, for horeca, vending, or repacking with an agreed roast profile and pack format.
Related lots
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Kintamani Bali Arabica Green Coffee Beans
Washed Kintamani arabica from subak abian cooperatives, Organic and Fairtrade, offered in grades 1 to 6.
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