
Gayo Sumatra Arabica Roasted Coffee
Wet hulled Sumatran arabica roasted to your curve between Agtron 40 and 62, on any grade of green.
- Any green grade from 1 to 6, named on the contract with the profile
- Roasted to your target Agtron between 40 and 62 and held as a named profile
- 500 kg per roast profile and grade, not per order
- Dispatched within seven days of roast with the roast date on the bag
- Minimum order
- 500 kg per roast profile and grade
- Roast level
- Light to dark to your curve, Agtron whole bean 40 to 62
- Moisture
- 2.0 to 3.0% after roast
- Lead time
- 2 to 3 weeks, dispatch within 7 days of roast
- Incoterms
- FOB, CIF, DAP
Tell us your grade, volume, and destination port. We normally reply within one business day.
Lot overview
Our Sumatran green roasted on our own drum line and packed in one-way valve foil within seven days of roast, whole bean or ground to your brew method, under your label or ours. Grade 1 green is what a single origin bag should be built on, and Grade 3 to 5 is what keeps a house blend or a price led retail line on its cost target.
The roast and how it cups
Default roast Agtron whole bean 55 to 58 on wet hulled Sumatran green. Lighter and darker curves roasted to your target and held as a named profile. Grade 1 for single origin packs; Grade 3 to 5 for blend base volume.
Packaging and shelf life
Roasted coffee is degassed and packed in one-way valve foil, 1 kg bags in 12 kg cartons or 5 kg bags for wholesale grinding, with 12 months unopened shelf life. Bags carry roast date and lot number. Private label artwork is printed on the same foil specification, and we hold your film once the first run is approved.
Minimum order and lead time
500 kg per roast profile and grade, which is the batch size that makes a profile repeatable rather than a one-off. Lead time is two to three weeks including the green allocation, and dispatch is within seven days of roast so the coffee is degassing in your warehouse rather than ours. Air freight samples of 1 to 2 kg ship before the first production run.
Grades we quote on this arabica
Grade is a defect count, not a different coffee. The same island lot is offered from Grade 1 down to Grade 6 under SNI 01-2907, so tell us the row your roast and your cost line need and we quote against it. Specialty lots are graded on the SCA table as well, and the grade you contract is printed on the grading sheet that travels with the container.
| Grade | Defect value per 300 g | What buyers use it for |
|---|---|---|
| Grade 1 | 11 maximum | Grade 1: single origin roasting, screen 16 up, cupped 83 to 87 |
| Grade 2 | 12 to 25 | Grade 2: retail and horeca blends, 12 to 25 defect values |
| Grade 3 | 26 to 44 | Grade 3: volume blends, 26 to 44 defect values |
| Grade 4 | 45 to 80 | Grade 4: house blends, 45 to 80 defect values |
| Grade 5 | 81 to 150 | Soluble, liquid extract, and ready to drink production |
| Grade 6 | 151 to 225 | Extraction and industrial use, where the cup is rebuilt after processing |
Frequently asked questions
Ordering, samples, shipping, and payment.
Which grade of green do you roast for this coffee?
Any of the six. Grade 1 is the default and is what a single origin retail bag should be built on. Grade 3 to 5 is what buyers choose when the roast is a blend base or a price led private label line, because at a medium to dark curve the saving per kilo outweighs what a customer notices in the cup. Each grade and profile combination counts as its own 500 kg run.
What is the minimum order for roasted Sumatra arabica?
500 kg per roast profile and grade rather than per order, so a buyer taking a medium and a dark version of the same coffee needs 500 kg of each, and switching the green grade under one profile counts as a second run. Sample roasts of 1 to 2 kg ship by air before the first production batch so you approve the profile before committing.
Can you roast this Sumatra coffee to our own profile?
Yes. Send a target Agtron number, a roast curve, or a reference sample and our roastery matches it, then holds it as a named profile with the green grade attached for repeat orders. Our default is Agtron whole bean 55 to 58, which suits the wet hulled character. Two sample rounds are normal before a profile is signed off.
Do you supply roasted coffee under our own brand?
Yes, private label is standard: your artwork on 1 kg valve bags or 5 kg foil, with roast date, lot number, and the label content your destination market requires. We print to your files after a proof, and hold the film so repeat runs need no new setup. Export documentation stays in our name.
How fresh is the coffee when it arrives?
Roasted to order and dispatched within seven days of roast, with the roast date printed on every bag, so the degassing window is spent in transit and in your warehouse rather than in ours. Unopened shelf life in one-way valve foil is 12 months. Sea freight to Europe adds roughly four to five weeks.
What would you like to know?
Choose a question to see the relevant availability, samples, and supply terms.
- Can I request samples?Choose an arabica, robusta, or roast-approval set with the relevant grading data.
- Can you roast coffee to my specification?We develop an agreed Agtron target and roast curve, then record it for repeat production.
- Can I order roasted coffee in bulk?Yes, for horeca, vending, or repacking with an agreed roast profile and pack format.


