Lampung Sumatra Robusta Roasted Coffee

Whichever you contract, from Grade 1 to Grade 6. Espresso blenders wanting a premium crema component take Grade 1 or 2 screened 16 up. Vending, three in one, and traditional dark programmes normally run 4a or 4b, where the defect count is higher but a dark roast covers it. The grade is named on the contract with the target Agtron and held with the profile.

1,000 kg per roast profile and grade, the highest minimum on our roasted range, because this is a production run on our deepest volume green rather than a specialty batch. Lead time is two weeks. Buyers taking it monthly hold a schedule against a fixed green allocation so the profile and the grade both stay identical.

As the crema and body component in Italian style espresso blends at ten to thirty percent, in vending and office machines where coffee sits hot for long periods, and as a straight dark product in markets that drink robusta on its own. The bitter chocolate base is the point rather than a defect.

Yes, 10 kg bulk foil for buyers who grind or repack in their own facility, alongside 1 kg one-way valve bags in 12 kg cartons for finished goods. Both carry roast date and lot number. Bulk foil keeps the same 12 month unopened shelf life rating as the retail format.

Yes, ground to espresso or vending specification at the point of packing so the coffee is sealed into valve foil with minimal oxygen exposure. Tell us the machine and brew method rather than a micron figure and we set the grinder accordingly, then hold that setting with the named roast profile.