Pupuan Bali Robusta Roasted Coffee
Bali robusta roasted dark and ground to traditional kopi tubruk or espresso, from a 500 kg minimum.
- Traditional kopi tubruk grind or espresso, ground at packing
- Medium dark to dark at Agtron 40 to 50 from hand sorted green
- Green graded 1 to 6, most tubruk lines run 2 to 4
- 500 kg per roast profile and grade on a small island crop
- Minimum order
- 500 kg per roast profile and grade on Bali lots
- Roast level
- Medium dark to dark, Agtron whole bean 40 to 50
- Moisture
- 2.0 to 3.0% after roast
- Lead time
- 3 weeks, dispatch within 7 days of roast
- Incoterms
- FOB, CIF, DAP
Tell us your grade, volume, and destination port. We normally reply within one business day.
Lot overview
Hand sorted Pupuan robusta roasted at Agtron whole bean 40 to 50 and ground to the fine kopi tubruk specification Indonesian and regional buyers ask for, or to espresso. Packed in 250 g and 1 kg valve bags at a 500 kg minimum per profile and grade, so a private label line can start small.
The roast and the traditional grind
Agtron whole bean 40 to 50 and, on request, ground fine for kopi tubruk, the traditional Indonesian method where hot water is poured directly onto grounds in the glass. That grind is finer than espresso and coarser than Turkish, and getting it wrong is why imported dark robusta often disappoints buyers serving this market.
Hand sorted green from Bali gardens
The green comes from smallholder gardens in Pupuan and Tabanan and is hand sorted rather than machine polished, so lots are small and allocated. Combined with our Kintamani arabica it lets a hospitality buyer put one island across an entire coffee list, from a specialty filter to a traditional glass of tubruk.
Packaging, minimum, and lead time
250 g and 1 kg one-way valve bags in 12 kg cartons, private label or unbranded, 12 months unopened shelf life, roast date and lot number on every bag. Minimum is 500 kg per roast profile and grade, and lead time is three weeks with dispatch within seven days of roast. Halal certification is documented per shipment.
Grades we quote on this robusta
Robusta runs the same SNI 01-2907 defect ladder as arabica, with Grade 4 split into 4a and 4b because that is where most export volume trades. Screen size is contracted separately from grade, so any row below can ship screen 13 up or screen 16 up depending on what your roaster or extraction line is set for.
| Grade | Defect value per 300 g | What buyers use it for |
|---|---|---|
| Grade 1 | 11 maximum | Espresso blends and premium soluble, normally taken screen 16 up |
| Grade 2 | 12 to 25 | Standard espresso and roast and ground blends for retail |
| Grade 3 | 26 to 44 | Volume blends, vending, and three in one mixes |
| Grade 4a | 45 to 60 | Grade 4a: soluble and extract, 45 to 60 defect values |
| Grade 4b | 61 to 80 | Soluble and instant production where yield matters more than cup |
| Grade 5 | 81 to 150 | Liquid coffee extract and low cost instant lines |
| Grade 6 | 151 to 225 | Industrial extraction, caffeine recovery, and non beverage use |
Frequently asked questions
Ordering, samples, shipping, and payment.
Which grade of Bali robusta suits a kopi tubruk line?
Grade 2 to 4 is where most tubruk and traditional dark programmes land, because a fine grind and a dark roast make a low defect count worth less than the price difference. Grade 1 is there for hospitality buyers who want the Bali story on a premium pack. Either way the minimum is 500 kg per roast profile and grade.
What is a kopi tubruk grind and can you supply it?
Kopi tubruk is the traditional Indonesian method of pouring hot water straight onto grounds in the glass, and it needs a grind finer than espresso but coarser than Turkish. We grind to that specification at packing and seal it into valve foil immediately, which is what keeps the aroma that a pre-ground import usually loses.
What is the minimum order for roasted Bali robusta?
500 kg per roast profile and grade, lower than our Sumatra and Java robusta minimums because the Pupuan crop is small and hand sorted. Lead time is three weeks with dispatch within seven days of roast. Sample roasts of 1 to 2 kg ship by air before the first production batch.
Is the roasted coffee Halal certified?
Yes, under BPJPH, the Indonesian halal authority, with documentation issued per shipment alongside 4C and the ISO 22000 certification covering our warehouse and grading operation. Buyers serving Muslim majority markets normally need this on file before the first purchase order, so we send it with the quotation.
Can this ship with your Kintamani arabica on one order?
Yes, and hospitality buyers usually take both so one island covers the whole coffee list, from a specialty filter to a traditional glass of tubruk. Both are packed in 250 g and 1 kg valve bags on the same lead time, and they consolidate into one shipment with one set of documents.
What would you like to know?
Choose a question to see the relevant availability, samples, and supply terms.
- Can I request samples?Choose an arabica, robusta, or roast-approval set with the relevant grading data.
- Can you roast coffee to my specification?We develop an agreed Agtron target and roast curve, then record it for repeat production.
- Can I order roasted coffee in bulk?Yes, for horeca, vending, or repacking with an agreed roast profile and pack format.
Related lots
Other coffees on the current offer list.
Lampung Sumatra Robusta Roasted Coffee
Lampung robusta roasted between Agtron 36 and 48 for espresso crema and vending, on any grade of green.
View specifications
Java Robusta Roasted Coffee
Certified Java robusta roasted medium dark, the balanced crema component for blends that avoid a hard edge.
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Kintamani Bali Arabica Roasted Coffee
Organic and Fairtrade Kintamani roasted light to medium, packed 250 g and 1 kg for retail programmes.
View specifications