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Nusantara Origins
Wholesale for roasters, importers and coffee manufacturers

Wholesale Indonesian coffee: green beans and contract roasting

Source arabica and robusta from Sumatra, Java, Bali, Flores and Sulawesi. Tell us what you need, your volume and destination port. We'll reply with current pricing and sample options within one business day.

Float sorting ripe cherries at a hillside washing station, Toraja

How we source and grade

Nusantara Origins buys from collectors and producer groups on five islands, then re-dries, hulls and density-sorts every lot at partner mills before it reaches our Jakarta warehouse. We don't offer a lot until it has been sampled and cupped.

Roasters get the grading sheet and the cup score with the offer, importers get the same lot number on the sample and the bill of lading, and manufacturers buying robusta get the moisture and defect figures their intake lab will check anyway.

How we grade

Origins we buy from

  • 01

    Sumatra

    Gayo highlands, wet hulled

    Aceh smallholder lots, wet hulled at high moisture (giling basah), the traditional Sumatran processing method.

  • 02

    Java

    Ijen plateau, fully washed

    Estate blocks above 1,400 m, fully washed in concrete channels. Screen 17 up at 90% retention, highest uniformity on our list.

  • 03

    Bali

    Kintamani, citrus intercrop

    Subak abian cooperatives on the Batur slopes. Washed, mostly certified organic and Fairtrade.

  • 04

    Nusa Tenggara

    Bajawa plateau, natural dried

    Flores lots, natural dried on raised beds for 18 to 22 days. Smaller allocations than our other origins, half-container minimums.

  • 05

    Sulawesi

    Toraja highlands, wet hulled

    Toraja highlands, up to 1,900 m, wet hulled and gravity-sorted. Cupped 85 to 87 in the 2024/25 season.

Grades

SNI grade ladder on every lot

Browse coffees & specifications
  • Grade 1

    11 defect values or fewer per 300 g, screen 16 up available, arabica cupped 83 to 87 points

    Grade 1: 0 to 11 defect values per 300 g

    Get prices & request samples
  • Grade 2 and 3

    12 to 44 defect values per 300 g, from the same mills and the same processing

    Grade 2 and 3: 12 to 44 defect values per 300 g

    Get prices & request samples
  • Grade 4a and 4b

    45 to 80 defect values per 300 g. Standard export grades for Indonesian robusta.

    Grade 4a and 4b: 45 to 80 defect values per 300 g

    Get prices & request samples
  • Grade 5 and 6

    81 to 225 defect values per 300 g, priced for processing rather than for the cup

    Grade 5 and 6: 81 to 225 defect values per 300 g

    Get prices & request samples

Programmes we ship under

  • Rainforest Alliance
  • Organic (EU/NOP)
  • Fairtrade
  • 4C
  • ISO 22000
  • Halal (BPJPH)

Sourced from 5 islands. Arabica and robusta across the full grade ladder, 1 to 6. Specialty arabica cupped 84+. Currently shipping to 17 destination markets.

Export ports and destinations

Green coffee leaves through Tanjung Priok in Jakarta, Belawan for Sumatran lots, and Makassar for Sulawesi, into 17 import markets across Asia, Europe, the Gulf, and North America.

Regular destination markets

Get current prices & availability

Send the island, species, grade, and volume. You get an indicative price, current availability, and 300 g green samples with the grading sheet. Courier cost credited against the first contract.