Get Indonesian coffee pricing for your espresso blend

Lampung Sumatra: maximum body and volume

Lampung is our main volume robusta for thick crema, bitter chocolate and a heavy base.

Choose it for traditional Italian-style espresso, dark retail blends, vending and office coffee, and recurring high-volume programmes.

Caffeine runs from 2.2 to 2.7% on a dry basis. Green coffee is available from Grade 1 through Grade 6, including 4a and 4b. Contract-roasted profiles run from Agtron 36 to 48.

Java: smoother crema without a hard edge

Java robusta is milder than Lampung and Kolaka. It adds body and crema while allowing the arabica component to remain clear.

Choose it for smooth retail espresso, moka and household coffee, blends where dark robusta tastes too aggressive, and certified retail programmes.

Caffeine runs from 2.0 to 2.5%. It is available green in Grades 1 to 6 or contract roasted at Agtron 42 to 52. Rainforest Alliance and 4C volume is available on selected contracts.

Bali: a gentler island robusta

Pupuan robusta is hand sorted and carries the mildest robusta profile on our list. It adds body without the harder bitterness of a volume Lampung component.

Choose it for mild espresso blends, hospitality programmes, buyers combining Bali arabica and robusta, and smaller allocated production runs.

Caffeine runs from 2.0 to 2.4%. Green orders can begin at a half container per grade, and roasted profiles start at 500 kg.

Flores: a second blend base for supply security

Manggarai and Lombok robusta is clean, heavy and deliberately neutral. Buyers use it as a primary component in milder blends or qualify it as a second origin alongside Lampung or Java.

Choose it for supply diversification, medium-dark espresso, blends sold in markets where very dark robusta tastes burnt, and lower-volume island programmes.

Caffeine runs from 2.1 to 2.6%. The green is available from Grade 1 to Grade 6, and roasted profiles start at 500 kg.

Kolaka Sulawesi: highest caffeine and strongest body

Kolaka is the highest-caffeine coffee we carry. It produces a thick, persistent crema and a heavy bitter-chocolate base at dark roast levels.

Choose it for maximum crema from a small blend percentage, high-caffeine products, dark traditional espresso, and soluble, vending and high-volume programmes.

Caffeine runs from 2.3 to 2.8%. The green is gravity sorted and offered across Grades 1 to 6. Contract-roasted profiles run from Agtron 36 to 46.

Gayo Sumatra

Wet-hulled arabica with low perceived acidity, a heavy body and dark chocolate, cedar and spice. A natural partner for Lampung when the blend should remain recognisably Sumatran.

Ijen Java

Fully washed arabica with the highest screen uniformity on our list. Use it when the finished espresso needs a cleaner, more controlled profile.

Kintamani Bali

Washed arabica with a brighter citrus character. It lifts a mild Bali or Java robusta base and is available with Organic and Fairtrade certification on selected lots.

Bajawa Flores

Natural-dried arabica with fruit and sweetness. Use it to soften a medium-dark blend or give a private-label espresso a more distinctive finish.

Toraja Sulawesi

High-grown, wet-hulled arabica with deep body and warm spice. It works with Kolaka or Lampung when the blend needs weight without relying entirely on the robusta component.

Smooth retail espresso

Java robusta for crema and body, paired with Ijen, Gayo or Kintamani arabica. Usually developed at a medium to medium-dark roast.

Traditional dark espresso

Lampung or Kolaka robusta paired with Gayo or Toraja arabica. Built for heavy body, persistent crema and a darker chocolate profile.

Vending and office coffee

Lampung or Java robusta selected for strength and consistency during longer hold times. Supplied whole bean or ground to the machine and brewing method.

Single-island espresso

Arabica and robusta from the same island, for example Kintamani and Pupuan from Bali, combined into one geographically coherent range.

Supply-secure blend

One primary robusta and one approved alternate are sampled and profiled before the contract begins. If one origin is disrupted, production can move to the alternate without restarting the complete approval process.

Green coffee for your roastery

Contract the components by grade, screen, moisture and proportion, then roast the blend at destination.

Green contracts include SNI grade and defect count, screen retention, moisture, cup score on arabica, indicative caffeine range on robusta, lot numbers and retained samples, 60 kg jute bags with barrier liners, and FOB, CFR or CIF shipping.

Green minimums are generally one 20 ft container, approximately 19.2 MT. Half-container volumes of 9.6 MT are available on selected Bali and Nusa Tenggara lots. Mixed-origin containers can be arranged when each component represents a practical loading volume.

Contract roasted in Indonesia

Send a target Agtron number, roast curve or reference sample. We roast the proposed components, adjust the profile through the sample stage and hold the approved recipe for repeat orders.

Roasted programmes can include blending before or after roasting, a named roast profile, components and ratios on the specification sheet, whole bean or espresso, moka and vending grind, 250 g, 1 kg, 5 kg or 10 kg valve packaging, private-label or unbranded formats, and FOB Jakarta, CIF or DAP shipping.

Most roasted programmes start at 500 kg per profile. Lampung and Kolaka volume profiles generally start at 1,000 kg. The Flores natural arabica programme can start at 300 kg. Minimums are confirmed against the complete blend rather than assumed from one component.