The four numbers that decide a green purchase
Moisture between 11 and 12.5% is the first filter, because coffee below that band has usually been over-dried and bakes flat, while coffee above it loses weight in transit and risks mould. Screen retention tells you how uniform the beans are, which is what makes a roast curve repeatable. The defect count sets the grade under SNI 01-2907, from 11 defect values or fewer at Grade 1 to 151 to 225 at Grade 6, and it tells you how much of the bag you will hand pick out. Cup score is the last of the four, not the first, because a high score on an uneven, wet coffee will not survive the voyage.









